各地小吃如何用英文說用英語介紹中國小吃 _小吃

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《漢書·酈生陸賈列傳》中說過：“王者以民人為天，而民人以食為天。 ”在我們中國，吃的文化由來已久，馳名中外，很多老外對我國各地小吃都是慕名而來。那各地小吃如何用英文說呢，下面由Sharon為大家介紹幾個代表性的地方小吃。
一、北京小吃
1、涮羊肉
In Beijing, an international city in China, you can find many kinds of cuisines around the world, while, Shuan Yang Rou, instant-boiled mutton slices, is one of the finger-countable local flavors. The pot of Shuan Yang Rou contains only clear water, and every taste is in a dish of special sesame jam.You fetch a piece of mutton, usually transported from the grassland of Inner Mongolia, with chopsticks, and put it into the boiling water for a little while, then, get it out and put it into the dish of sesame jam, and it is ready to serve.
在中國的國際城市北京，您可以在世界各地找到許多美食，而羊肉卷，即涮羊肉片，是當地的一道風味。燉羊肉鍋里只有清水，各種口味都放在一盤特制的芝麻醬里面。用筷子取一塊從內蒙古草原運來的羊肉，放入沸水中，然后把它拿出來放進芝麻醬的盤子里，隨時準備吃。

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2、糖葫蘆
Tanghulu,sugar coated haws on a stick,is a traditional intersnack in Beijing.Every year,as the weather cools down,tanghulu sales start heating up on almost every street corner in Beijing.It can cure diseases.Hawthorn helps digestion,and perfect skin,so more and more people love to eat it.
冰糖葫蘆，用竹簽串起來的山楂果裹上一層厚厚的糖衣，是北京傳統的冬季零食。每當天氣變得寒冷后，賣冰糖葫蘆的小販就開始走街串巷的叫賣。它可以治療疾病。山楂幫助消化，使皮膚完美，所以越來越多的人喜歡吃它。

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3、北京烤鴨
Peking duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour.
北京烤鴨總是切成片。整只鴨必須切成120片，每片都要完美，有完整的肉層。通常有很多菜，有鴨子，還包括一盤切好的蔥條，一盤黃瓜條和一碟糊狀醬油發酵面粉。

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4、糖耳朵
Tangerduo literally means sugar ear.It's a fried sweet snack that gets its name from its shape.The popular winter snack in Beijing is served cold and are made of flour and sugar.
糖耳朵是一種油炸甜食，因為形似耳朵而得名。這個在冬天是很受歡迎的北京小吃，由面粉和糖做成，通常是涼著吃。

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5、驢打滾
Lvdagun,a traditional Beijing sweet snack which is made from beans and rice flour.Because when donkey is rolling in the yellow land,its body is covered with dust,as if the paste is wrapped in a yellow flour,it was named Lvdagun.
驢打滾，由豆類和大米面粉的北京傳統的甜點。因為當驢在黃色的土地上打滾，它的身體上布滿了灰塵，好像被黃色的面粉包裹，所以它被命名為驢打滾。