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英國超市豬肉 英國加強豬肉來源檢測

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UK - Isotope testing of pork and pork products for their origin is being stepped up by AHDB Pork from once a quarter to monthly.The testing uses SIRA (Stable Isotope Reference Analysis), an innovative isotope technology which compares retail and processed pork and pork products against a library of pork samples from known locations built up over a number of years.Analysing the ratios of the four main stable isotopes contained in pork means the probability of the sample coming from the UK can be determined.AHDB Pork strategy director Mick Sloyan said: “The focus to date has been on fresh pork in supermarkets. Last year, we extended it to bacon and pork used as a raw material in sausages and ham.
【英國超市豬肉 英國加強豬肉來源檢測】英國農業及園伊⒅(AHDB)采用同位素加強豬肉和豬肉制品來源檢測，頻率從一個季度一次到一個月一次 。測試采用穩定同位素對照分析法(SIRA) 。SIRA是一種創新同位素技術，用零售、加工的豬肉和豬肉制品與存在文庫經過多年采集已知來源的豬肉樣品對照 。分析豬肉中四種主要同位素的比例，就能知道樣品來自英國某地的約摸性 。英國農業及園伊⒅(AHDB)豬肉策略總監米克斯隆(Mick Sloyan)說：“主要數據來自超市里的清新豬肉 。去年，我們把范圍擴大到培根和用豬肉制作的火腿和香腸” 。

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