vegetarians tend to have lower body mass index, lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, type 2 diabetes, renal disease, osteoporosis, dementias such as alzheimer’s disease and other disorders.[23] non-lean red meat, in particular, has been found to be directly associated with increased risk of cancers of the esophagus, liver, colon, and the lungs.[24] other studies have shown no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, breast cancer, or prostate cancer, although the sample of vegetarians was small and included ex-smokers who had switched their diet within the last five years.[25]
3 。素食主義不斷增加的原因
大標題打出來 ， 單單具體介紹我個人偏愛環境方面
5 additional reasons for a vegetarian diet
5.1 ethics
5.2 religion
5.3 environmental
5.4 labour conditions
5.5 economical
5.6 cultural
具體介紹5.3environmental
in addition, animal agriculture is a large source of greenhouse gases and is responsible for 18 percent of the world’s greenhouse gas emissions as measured in co2 equivalents. by comparison, all of the world’s transportation (including all cars, trucks, buses, trains, ships, and planes) emits 13.5 percent of the co2. animal farming produces 65 percent of human-related nitrous oxide and 37 percent of all human-induced methane. methane has about 21 times more global warming potential (gwp) than carbon dioxide and nitrous oxide has 296 times the gwp of co2.[152]
animals fed on grain, and those that rely on grazing, need far more water than grain crops.[153] according to the usda, growing the crops necessary to feed farmed animals requires nearly half of the united states’ water supply and 80 percent of its agricultural land. additionally, animals raised for food in the u.s. consume 90 percent of the soy crop, 80 percent of the corn crop, and a total of 70 percent of its grain.[154]
according to the theory of trophic dynamics, it requires 10 times as many crops to feed animals being bred for meat production as it would to feed the same number of people on a vegetarian diet. currently, 70 percent of all the wheat, corn, and other grain produced is fed to farmed animals.[158] this has led many proponents of vegetarianism to believe that it is ecologically irresponsible to consume meat.[159] rearing a relatively small number grazing animals is often beneficial, as observed by the food climate research network at surrey university, which reports, “a little bit of livestock production is probably a good thing for the environment”.[160]
環境的這個 ， 我自己掃了下 ， 給你挑出來的 。
由于貌似不讓我打內個百科的名字 。。。
你要是還有問題 ， 你直接問我吧 。。。
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